Aubergines in Yogurt Curry
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for...
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Brinjal
Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size...
Brinjal Pickle
Ingredients: 1/2 kg brinjals, 2-3 cloves of garlic; crushed, 2″ piece ginger; crushed 1/2 tsp rai (mustard seeds), 1/2 tsp jeera (cumin seeds), 1 tsp methi (fenugreek) seeds, 2 tsp...
Vangyache Kaap (Brinjal fry)
Ingredients: 1 big and long brinjal or eggplant (vanga), Besan or gram flour, depending upon the size of the brinjal, Turmeric powder, red chilli powder,...