Chicken Burji
Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy...
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Burji
Palak Paneer Burji (Method 2)
Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp...
Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1...