Imli Goli (Tamarind Candy)
Ingredients: 1 cup thick imli (tamarind) pulp, 1 1/2 cup jaggery, 1 tbsp dry sonth (ginger powder), 1/2 cup granulated sugar for coating, Wrapping papers...
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Candy
Chocolate Truffle
Ingredients: (Makes around 70 truffles) 1 cup Cocoa powder, 1 cup unsalted butter, 4 2/3 cup sugar. 1/2 cup whipped cream, 3 tsp vanilla. For stuffing the center- Walnuts, whole...