Share Kaju Katli/Burfi Festive Recipes Indian Sweets (Mithai) Ingredients: 2 cups kaju (cashew nuts); soaked into warm water for at least 2 hours, 1 cup sugar, 1 tbsp ghee, 1 tsp elaichi (green cardamom);... Minal October 23, 2008 Like 0 Read More 1 Comment 4 Views