This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in...
Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely chopped onions , 1 tomato-pureed, 1 green chilli, desseded and cut into two...