Pindi Chana (Punjabi Chana Masala)
This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in...
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Chana
Kala Chana Sabji (Black Chickpeas Vegetable)
I prepare this recipe regularly at home. It is very simple and withing few ingredients that are easily available at home. Hope you like it. Ingredients: 1 cup kala chana;...
Dhabewali Dal
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...
Healthy Garbanzo Bean Salad
Ingredients: For the Salad- 2 cups garbanzo beans or chickpeas; tinned or dry beans, soaked overnight and boiled in salted water till soft, 1 onion;...
Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli...
Chana Masala (Chickepeas gravy)
Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely chopped onions , 1 tomato-pureed, 1 green chilli, desseded and cut into two...