Red Coconut Chutney
Red Coconut Chutney is a type of coconut chutney or dip that can be traditionally served with dosas, wadas, upma and idlis. But believe me...
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Green Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....
Plain Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the...
Green Chutney Sandwich
Ingredients: 4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired, Butter. For chutney- 1/4 cup freshly grated coconut,...
Rajasthani Garlic Chutney
Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp...
Mint Coriander Chutney
Ingredients: 1 cup fresh mint leaves, 1 1/2 cup fresh coriander leaves, 2 green chillies, 2 tbsp lemon juice, 1 tsp grated ginger, (optional), 1 1/2 cup yogurt, Salt to...