Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque...
Ingredients: 10 medium sized fresh button mushrooms, 500gms chicken, cut into 1″ pieces, Salt to taste, Pepper, to taste, 1 tbsp soy sauce, 2 tsp Chinese rice wine or dry sherry,...
Ingredients: A handful of French beans; tips chopped, threads removed, washed and dried well, 1 tsp white sesame seeds, Soy Sauce as per taste, Salt and sugar to taste, Olive...
A simple recipe of stir fried vegetables with key ingredients as broccoli and shiitake mushrooms. Easy to prepare and delicious to eat with noodles or brown rice. Ingredients: 1 small...
Ingredients: 200 gms paneer cubes, 2 tbsp cornflour, Salt and pepper to taste, Sesame or vegetable oil for deep frying. For the sauce- 2 onions; diced into 1/2″ cubes, 2...