Ridge Gourd Peel Chutney Recipe
As a child, I hated the ridge gourd vegetable and so my Aai (mom) used to make this chutney from the peels of the ridge...
https://www.foodatarian.com
Chutney
Green Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....
Plain Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the...
Green Coconut and Garlic Chutney
Ingredients: 1/2 coconut; freshly grated, A handful of coriander leaves, 2-3 green chillies (or as per taste), 10 garlic cloves, Salt to taste, Water. Method:...
Green Chutney Sandwich
Ingredients: 4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired, Butter. For chutney- 1/4 cup freshly grated coconut, 1/2 cup chopped coriander leaves,...
Rajasthani Garlic Chutney
Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp...
Dudhi Muthiya with Green Chutney
This recipe could be served as a vegetable or even as starters. Ingredients: 500 gms dudhi or lauki (bottlegourd); grated, 2 tbsp wheat flour, 2...
Coriander Mint Dip
This recipe can be used as a dip, sauce or also as a salad dressing. Ingredients: 1 cup coriander, finely chopped, 1 cup spring onion greens, finely chopped, 2 tbsp...
Mint Coriander Chutney
Ingredients: 1 cup fresh mint leaves, 1 1/2 cup fresh coriander leaves, 2 green chillies, 2 tbsp lemon juice, 1 tsp grated ginger, (optional), 1 1/2 cup yogurt, Salt to...
Raw Mango Chutney
Ingredients: 2 raw Mangoes; washed and diced into cubes, (No need to peel) 1 1/2 Onion; diced, 1 cup Desicated coconut; roasted, 1 cup Sesame...