Share Classic Cheese Fondue Continental Cuisine Festive Recipes Ingredients: 1 clove garlic; peeled and cut into two pieces lengthwise, 1/2 lb Emmental cheese; shredded, 1/2 lb Gruyere cheese; shredded, 3 tbsp cornstarch or... Minal May 2, 2009 Like 0 Read More 1 Comment 4 Views