Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli;...
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Curry
Aubergines in Yogurt Curry
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce –...
Simple Chicken Curry
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1...
Healthy Spinach Gravy
We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or a green gravy with coriander...
Fish in Pineapple Curry
This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and...
Mixed Vegetables in Red Coconut Curry
This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is most of their recipes. This recipe is not a traditional...
Sev Bhaji (Maharashtrian style)
If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite...
Mushroom Green Peas Masala
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1...
Koottu Curry
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...
Prawns (Shrimps) Masala
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is...