Curry

Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)

Vegetables

Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli; ground, All purpose flour; as...

Minal

September 3, 2009

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Aubergines in Yogurt Curry

A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli...

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Simple Chicken Curry

Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3...

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Healthy Spinach Gravy

We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or...

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Fish in Pineapple Curry

Fish

This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor...

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Mixed Vegetables in Red Coconut Curry

This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is...

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Sev Bhaji (Maharashtrian style)

If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an...

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Mushroom Green Peas Masala

Vegetables

Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1...

Minal

April 15, 2009

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Koottu Curry

A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...

Minal

February 15, 2009

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Prawns (Shrimps) Masala

This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other...

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Bakers Basket	Breakfast and Brunch
Chicken	Desserts
Food Tips	For Beginners
For Kids	Meat
Quick and Easy Recipes	Salads

Breakfast and Brunch	Chicken
Desserts	Food Tips