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  • Tag: curry

Curry

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Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)

  • Vegetables
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli;...

Minal

September 3, 2009
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Aubergines in Yogurt Curry

  • For Beginners
  • Maharashtrian
  • Quick and Easy Recipes
  • Vegetables
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce –...

Minal

June 23, 2009
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Simple Chicken Curry

  • Chicken
  • For Beginners
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1...

Sheela

May 31, 2009
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Healthy Spinach Gravy

  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Vegetables
We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or a green gravy with coriander...

Minal

May 26, 2009
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Fish in Pineapple Curry

  • Fish
This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and...

Minal

May 15, 2009
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Mixed Vegetables in Red Coconut Curry

  • Maharashtrian
  • Vegetables
This recipe is an Indian version of the Red Thai Curry. The coastal regions of India use fresh coconut is most of their recipes. This recipe is not a traditional...

Ujwala

May 12, 2009
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Sev Bhaji (Maharashtrian style)

  • Fast Food
  • For Beginners
  • Maharashtrian
If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite...

Manjiri

April 30, 2009
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Mushroom Green Peas Masala

  • Vegetables
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1...

Minal

April 15, 2009
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Koottu Curry

  • Daals
  • South Indian
  • Vegetables
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...

Minal

February 15, 2009
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Prawns (Shrimps) Masala

  • Fish
  • For Beginners
  • Maharashtrian
  • Quick and Easy Recipes
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is...

Minal

November 26, 2008
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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