Who doesn’t like Chocolate Fudge? Well I guess there may be few, but this recipe is for all the fudge lovers. This rich chocolate nut fudge has a nice chocolate...
Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice,...
On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth, 1/2 cup...
Ingredients: 1 cup orange juice, 1/2 cup cream; whipped till light and fluffy, 1/2 cup milk, 2 egg yolks, 3 tbsp gelatin, 1/2 cup water, 1/2 cup sugar, Orange rind...
Ingredients: 2 cups pineapple juice, 1 tbsp butter, 2 eggs, 2 tbsp sugar, Few leaves of basil. Method: In a saucepan, add pineapple juice, butter and sugar and put on...