Ingredients: 1 ounce diced jalepeno peppers, 4 ounces cream cheese; softened, 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, A dash of cayenne pepper and garlic powder, Salt to taste....
Ingredients: 1 can artichoke hearts; drained and chopped (or use whole hearts if you like), 1 cup mayonnaise. 1 cup cream cheese, 1 green onion; finely chopped, 1 small tomato;...
Ingredients: 1 mango, peeled and diced, 1 avocado, peeled and diced, 4 tomatoes, peeled and diced, 1 jalapeno pepper, diced (with or without seeds), 1/2...
Tarragon Butter is usually served over fish steaks or grilled chicken. But it taste great even with grilled vegetables. Here’s the recipe. Ingredients: 1/4 cup unsalted Butter, at room temperature,...
Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque...
Ingredients: 1/2 coconut; freshly grated, A handful of coriander leaves, 2-3 green chillies (or as per taste), 10 garlic cloves, Salt to taste, Water. Method: Grind together all the ingredients...
Ingredients: (Yields around 2 cups of dip) 2 ounces crumbled blue cheese, 1 cup sour cream, 3/4 cup mayonnaise, 3-4 green onions; finely chopped, 2 tbsp finely chopped parsley, Garlic...