Low-fat Spinach Dip
Ingredients: 5 ounces fresh spinach leaves; blanched, 1/2 cup fat-free yogurt, 1/2 cup fat-free cream cheese, 1/4 cup grated Parmesan cheese, 3 green onions; chopped,...
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Dip
Jalapeno Spread
Ingredients: 1 ounce diced jalepeno peppers, 4 ounces cream cheese; softened, 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, A dash of cayenne pepper and garlic powder, Salt to taste....
Artichoke Dip
Ingredients: 1 can artichoke hearts; drained and chopped (or use whole hearts if you like), 1 cup mayonnaise. 1 cup cream cheese, 1 green onion; finely chopped, 1 small tomato;...
Mango and Avocado Salsa
Ingredients: 1 mango, peeled and diced, 1 avocado, peeled and diced, 4 tomatoes, peeled and diced, 1 jalapeno pepper, diced (with or without seeds), 1/2...
Tarragon Butter with Grilled Vegetables
Tarragon Butter is usually served over fish steaks or grilled chicken. But it taste great even with grilled vegetables. Here’s the recipe. Ingredients: 1/4 cup unsalted Butter, at room temperature,...
Hoisin Sauce
Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque...
Pomegranate Raita (Salad)
An unusual recipe of ‘raita’ made with pomegranate. The raita is made up of creamy yogurt, with red crystals of pomegranate that gives a blushing...
Green Coconut and Garlic Chutney
Ingredients: 1/2 coconut; freshly grated, A handful of coriander leaves, 2-3 green chillies (or as per taste), 10 garlic cloves, Salt to taste, Water. Method: Grind together all the ingredients...
Blue Cheese Dip
Ingredients: (Yields around 2 cups of dip) 2 ounces crumbled blue cheese, 1 cup sour cream, 3/4 cup mayonnaise, 3-4 green onions; finely chopped, 2 tbsp finely chopped parsley, Garlic...
Pomegranate Yogurt Dip
Ingredients: 200gms yogurt (or sweetened yogurt); beaten well, 2 scallions (spring onions), chopped, 2 tsp sugar, 1 pomegranate, arils or seeds separated and juice preserved....