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  • Tag: dip

Dip

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Low-fat Spinach Dip

  • Chutney, Sauces and Pickles
Ingredients: 5 ounces fresh spinach leaves; blanched, 1/2 cup fat-free yogurt, 1/2 cup fat-free cream cheese, 1/4 cup grated Parmesan cheese, 3 green onions; chopped,...

Minal

September 20, 2009
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Jalapeno Spread

  • Chutney, Sauces and Pickles
  • Continental Cuisine
  • Snacks and Appetizers
Ingredients: 1 ounce diced jalepeno peppers, 4 ounces cream cheese; softened, 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, A dash of cayenne pepper and garlic powder, Salt to taste....

Minal

August 29, 2009
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Artichoke Dip

  • Chutney, Sauces and Pickles
  • Continental Cuisine
Ingredients: 1 can artichoke hearts; drained and chopped (or use whole hearts if you like), 1 cup mayonnaise. 1 cup cream cheese, 1 green onion; finely chopped, 1 small tomato;...

Minal

August 19, 2009
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Mango and Avocado Salsa

  • Chutney, Sauces and Pickles
  • Continental Cuisine
  • For Beginners
  • For Kids
  • Mexican Cuisine
  • Quick and Easy Recipes
Ingredients: 1 mango, peeled and diced, 1 avocado, peeled and diced, 4 tomatoes, peeled and diced, 1 jalapeno pepper, diced (with or without seeds), 1/2...

Rosa

August 14, 2009
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Tarragon Butter with Grilled Vegetables

  • Chutney, Sauces and Pickles
  • Vegetables
Tarragon Butter is usually served over fish steaks or grilled chicken. But it taste great even with grilled vegetables. Here’s the recipe. Ingredients: 1/4 cup unsalted Butter, at room temperature,...

Minal

August 8, 2009
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Hoisin Sauce

  • Chutney, Sauces and Pickles
  • Sauces
Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque...

Minal

August 7, 2009
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Pomegranate Raita (Salad)

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  • Fruity Recipes
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An unusual recipe of ‘raita’ made with pomegranate. The raita is made up of creamy yogurt, with red crystals of pomegranate that gives a blushing...

Minal

July 23, 2009
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Green Coconut and Garlic Chutney

  • Chutney, Sauces and Pickles
  • For Beginners
  • Snacks and Appetizers
  • Veg
Ingredients: 1/2 coconut; freshly grated, A handful of coriander leaves, 2-3 green chillies (or as per taste), 10 garlic cloves, Salt to taste, Water. Method: Grind together all the ingredients...

Minal

July 17, 2009
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Blue Cheese Dip

  • Chutney, Sauces and Pickles
  • Continental Cuisine
  • Festive Recipes
Ingredients: (Yields around 2 cups of dip) 2 ounces crumbled blue cheese, 1 cup sour cream, 3/4 cup mayonnaise, 3-4 green onions; finely chopped, 2 tbsp finely chopped parsley, Garlic...

Rosa

June 25, 2009
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Pomegranate Yogurt Dip

  • Chutney, Sauces and Pickles
  • For Kids
  • Quick and Easy Recipes
  • Weight Watchers
Ingredients: 200gms yogurt (or sweetened yogurt); beaten well, 2 scallions (spring onions), chopped, 2 tsp sugar, 1 pomegranate, arils or seeds separated and juice preserved....

Minal

November 19, 2008
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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