Doodhi Halwa (Bottlegourd Pudding)
Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry...
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Diwali
Almond Burfi (II)
Ingredients: 2 cups almonds; peeled and ground to fine powder, 1 3/4 cup sugar, 1/2 cup ghee, 2 cups water, 2 cups milk powder, Ground elaichi (green cardamom) as per...
Almond Burfi (I) (Badam Barfi Method I)
Ingredients: 1 cup almonds; finely ground, 3/4 cup sugar or more if you want it sweet, 1/2 cup milk, 2 tbsp ghee, Few threads of saffron, Ground elaichi (green cardamom)...
Kaju Katli/Burfi
Ingredients: 2 cups kaju (cashew nuts); soaked into warm water for at least 2 hours, 1 cup sugar, 1 tbsp ghee, 1 tsp elaichi (green cardamom);...
Apple Halwa
Ingredients: 500gms/3 apples, 1 cup sugar (or as per taste), 1 cup condensed milk, Few drops of yellow food color, 8-10 cashew nuts, 6-8 almonds, 1 tbsp ghee. Method: Peel...
Shahi Churma Laddoo
Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1...
Moong Dal Halwa
Ingredients: 2 cups moong dal, 2 cups sugar, 3 cups milk, 1 1/2 cup ghee, 150 gms khoya, 7-8 almonds, 8-10 pods of elaichi (ground),...
Khoya Almond Gujhia
Ingredients: 250 gms of refined wheat flour (maida), 500 gms of khoya, 100 gms of almonds (badam), 250 gms of sugar, A handful of raisins (kishmish), 2 tbsp chironji, Water,...
Shankar Pale (Sweet)
Shankar Pale is a Maharashtrian sweet usually prepared during the Festival of Lights – Diwali. It could be eaten as a light brunch which could be easily stored in an...