Sprout Pancakes
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2...
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Dosa
Green Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....
Plain Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the...
Sour Curd Ghavan
Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped,...
Poatato Stuffing for Masala Dosa
Ingredients: 5 potatoes; boiled, peeled and coarsely mashed, 2 large onions; cut into halves and sliced, 10-12 curry leaves, 1 1/2 tsp mustard seeds (rai), 1/2 tsp heeng (asafoetida), 4-5...
Udad Dal Dosa (South Indian Bread)
Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste,...
Moong Dhirda (Green gram Dosa)
Ingredients: 1/2 cup whole or split moong, 1/4 tsp turmeric powder, 1 green chilli; 1/2 tsp red chilli powder, 1/2 tsp jeera (cumin seeds), 6...
Paneer Dosa
Ingredients: For the batter- 1/4 cup each masur dal, moong dal, udad dal, (soaked in water for atleast 4 hours) 1/2 cup rice,(soaked in water for atleast 4 hours) Water,...