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  • Tag: dosa

Dosa

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Sprout Pancakes

  • Breakfast and Brunch
  • For Kids
  • Veg
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2...

Minal

August 31, 2010
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Green Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....

Uma

March 15, 2010
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Plain Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the...

Uma

March 9, 2010
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Sour Curd Ghavan

  • Breakfast and Brunch
  • Maharashtrian
  • Quick and Easy Recipes
  • Veg
Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped,...

Minal

July 5, 2009
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Poatato Stuffing for Masala Dosa

  • Fast Food
  • For Beginners
  • Maharashtrian
  • Quick and Easy Recipes
  • South Indian
  • Vegetables
Ingredients: 5 potatoes; boiled, peeled and coarsely mashed, 2 large onions; cut into halves and sliced, 10-12 curry leaves, 1 1/2 tsp mustard seeds (rai), 1/2 tsp heeng (asafoetida), 4-5...

Minal

August 6, 2008
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Udad Dal Dosa (South Indian Bread)

  • For Kids
  • South Indian
  • Veg
Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste,...

Mita

April 25, 2008
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Moong Dhirda (Green gram Dosa)

  • Maharashtrian
  • Veg
  • Weight Watchers
Ingredients: 1/2 cup whole or split moong, 1/4 tsp turmeric powder, 1 green chilli; 1/2 tsp red chilli powder, 1/2 tsp jeera (cumin seeds), 6...

Minal

March 23, 2008
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Paneer Dosa

  • Veg
Ingredients: For the batter- 1/4 cup each masur dal, moong dal, udad dal, (soaked in water for atleast 4 hours) 1/2 cup rice,(soaked in water for atleast 4 hours) Water,...

Minal

March 13, 2008
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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