Moong Dal Vadas (Green Gram Dumplings)
These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your...
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Dumplings
Palak Kofta Curry (Spinach dumplings in gravy)
Ingredients: (Serves 4-5) For the koftas- 2 cups finely chopped spinach leaves (Palak), 2-3 tbsp crumbled paneer, Cornflour and gramflour for binding, 1/2 tsp green chilli paste, 1 tsp garlic...
Shahi Churma Laddoo
Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1...