A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce –...
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size...
Ingredients: 1 big baingan(eggplant), 1/2 cup thick curd, 1 large onion, finely chopped, 1 tbsp groundnut powder, 1 tsp finely chopped green chilli, Salt to taste, Chopped coriander to garnish....