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  • Tag: Eggs

Eggs

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Scrambled Eggs

  • Breakfast and Brunch
  • Continental Cuisine
  • For Beginners
  • For Kids
  • Non-Veg
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and...

Minal

May 29, 2010
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Italian-style Scrambled Eggs

  • Continental Cuisine
  • Eggs
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Starters and Others
  • Weight Watchers
Ingredients: 4 large eggs, 1 tbsp pesto sauce, Freshly ground pepper as per taste, Salt to taste, Olive oil for frying, Your favorite Italian bread to serve. Method: Heat olive...

Minal

September 15, 2008
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Egg Biryani in minutes

  • Eggs
  • Quick and Easy Recipes
  • Rice
Ingredients: 1 cup basmati rice, 1 1/2 cups water, 2 eggs, boiled, 1 small onion, chopped, 2-3 green chillies, finely chopped, 1 tsp ginger-garlic paste, 1 stick dalchini (cinnamon), 2...

Minal

March 16, 2008
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Egg Curry (I)

  • Eggs
This is my mother’s recipe, and I bet nobody must have had this anywhere in the world. Its different from the regular egg curries and...

Mita

February 24, 2008
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Egg Bhurji(II)

  • Eggs
Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala...

Minal

February 23, 2008
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Egg Bhurji(I)

  • Eggs
  • For Beginners
Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt...

Minal

February 14, 2008
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Egg Mayo Sandwich

  • Breakfast and Brunch
  • For Beginners
  • Non-Veg
  • Quick and Easy Recipes
Ingredients: 4 eggs, hard boiled, 3 tbsp low fat mayonnaise(or as per taste), Salt and pepper to taste, Slices of brown bread. Method: Cut the...

Minal

February 5, 2008
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Egg Toasties

  • Breakfast and Brunch
  • For Beginners
  • Non-Veg
  • Quick and Easy Recipes
Ingredients: 8 eggs, 10 slices of bread, 2 small onions, finely chopped, 2 small green chillies, finely chopped, 1/2 cup finely chopped coriander, salt to taste, 1 cup milk. Method:...

Minal

February 5, 2008
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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