Dahi Wada (Black gram dumplings in yogurt)
Dahi Wada or Dahi Bhalla (I will explain the difference in a short while) is a favorite in my house. All three generations in my...
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Fast Food
Steamed Idlis
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or as required, Ghee or oil...
Appe (Paddu)
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe...
Medu Vada (Urad Dal Vada)
Our common love for food, drives me and my husband to South-Indian restaurants to have our Sunday breakfast. Sunday is our day to relax and...
Grilled Chicken Caesar Wraps
Ingredients: 3 flour tortillas, 3 grilled chicken breasts; diced, Shredded Romaine Lettuce leaves, 1 green/red Bell Pepper; finely chopped, 1/4 cup Caesar dressing, Mayonnaise, A dash of Rosemary, Shredded Parmesan...
Uttappam (South-Indian Breakfast)
Uttappams or Uttappas are thicker than dosas and topped with different toppings like onion, coriander leaves, fresh coconut and many more. These Uttappams are very are soft and delicious. Ingredients:...
Spinach and Corn Rolls
Ingredients: 15 large spinach leaves, 1 cup wheat flour, 1 1/2 cup milk, 1 cup sweet corn kernels; blanched, 2 tsp butter, 1 tsp finely...
Sev Bhaji (Maharashtrian style)
If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite Indian fast food, served almost...
Macaroni in Spinach and Cream Sauce
Last afternoon I sat thinking about what can make with spinach since I had to consume it yesterday itself. I desperately wanted to prepare something different to avoid ending up...
Vegetable Burger Patty
I love the vegetable burger served at McDonald’s. But I never really tried making one at home. Yesterday I thought of giving it a try,...