1. Leftover sabjis form a good stuffing for parathas. So if you have leftover sabjis like cauliflower, alu, methi, palak, alu-methi, alu-palak, just mash the sabji, fill this stuffing into...
I am sure karela is one of the most ‘not’ preferred vegetable by you or your kids. It is a rich source of in essential vitamins and minerals such as vitamin A,...
Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard...
Soft and cheesey sausage bites will win you accolades at your Christmas dinner or your New Year party. Ingredients: 1 pound reduced fat pork or chicken sausages; finely chopped, 1...
An ideal appetizer/side dish for your Christmas or New Year Eve. Simple and delicious tartlets. Ingredients: 30 tartlet shells, 250gms (around 1/2 lb) mushrooms (portobello, button,...
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli...