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Food

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How to make Butter at home – So simple!

  • Chutney, Sauces and Pickles
Making your own butter, doesn’t it sound interesting? It does. If you are one of those who believe in preparing everything at home and serving...

Minal

June 1, 2009
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Tips for leftovers

  • Recipes from leftovers
1. Leftover sabjis form a good stuffing for parathas. So if you have leftover sabjis like cauliflower, alu, methi, palak, alu-methi, alu-palak, just mash the sabji, fill this stuffing into...

Minal

April 27, 2009
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Sweet and Spicy Karela Fry (Bitter Gourd Stir Fry)

  • For Beginners
  • Maharashtrian
  • Quick and Easy Recipes
  • Vegetables
I am sure karela is one of the most ‘not’ preferred vegetable by you or your kids. It is a rich source of in essential vitamins and minerals such as vitamin A,...

Minal

April 13, 2009
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Koottu Curry

  • Daals
  • South Indian
  • Vegetables
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of...

Minal

February 15, 2009
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Shahi Kebab Kadhi

  • Festive Recipes
  • Meat
Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard...

Minal

January 15, 2009
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Cheese Sausage Bites

  • Continental Cuisine
  • Festive Recipes
  • For Beginners
  • For Kids
  • Snacks and Appetizers
Soft and cheesey sausage bites will win you accolades at your Christmas dinner or your New Year party. Ingredients: 1 pound reduced fat pork or chicken sausages; finely chopped, 1...

Minal

December 13, 2008
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Mushroom Tartlets

  • Continental Cuisine
  • Festive Recipes
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
An ideal appetizer/side dish for your Christmas or New Year Eve. Simple and delicious tartlets.  Ingredients: 30 tartlet shells, 250gms (around 1/2 lb) mushrooms (portobello, button,...

Pooja

December 11, 2008
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Banana Pudding topped with Meringue

  • Continental Cuisine
  • For Beginners
  • Fruity Recipes
  • Indian Sweets (Mithai)
Ingredients: 4 bananas; sliced, 1 box vanilla wafers, 2 cups whole fat milk, 2 tbsp unsalted butter; softened, 2 egg; yolks separated from whites, A pinch of salt, 1/3 cup...

Minal

October 10, 2008
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Tikha Chana Alu (Spicy Chickpeas and Potatoes)

  • For Beginners
  • Vegetables
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli...

Pooja

October 7, 2008
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Pasta Carbonara

  • Continental Cuisine
  • For Beginners
  • For Kids
  • Pastas
  • Quick and Easy Recipes
Ingredients: Serves 2 1/2  packet Whole wheat spaghetti 2 onions; chopped, 4-5 cloves garlic, chopped, 2 boneless and skinless chicken breasts, (or Ham or bacon...

Ujwala

October 6, 2008
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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