How to make Butter at home – So simple!
Making your own butter, doesn’t it sound interesting? It does. If you are one of those who believe in preparing everything at home and serving...
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Tips for leftovers
1. Leftover sabjis form a good stuffing for parathas. So if you have leftover sabjis like cauliflower, alu, methi, palak, alu-methi, alu-palak, just mash the sabji, fill this stuffing into...
Sweet and Spicy Karela Fry (Bitter Gourd Stir Fry)
I am sure karela is one of the most ‘not’ preferred vegetable by you or your kids. It is a rich source of in essential vitamins and minerals such as vitamin A,...
Koottu Curry
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of...
Shahi Kebab Kadhi
Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard...
Cheese Sausage Bites
Soft and cheesey sausage bites will win you accolades at your Christmas dinner or your New Year party. Ingredients: 1 pound reduced fat pork or chicken sausages; finely chopped, 1...
Mushroom Tartlets
An ideal appetizer/side dish for your Christmas or New Year Eve. Simple and delicious tartlets. Ingredients: 30 tartlet shells, 250gms (around 1/2 lb) mushrooms (portobello, button,...
Banana Pudding topped with Meringue
Ingredients: 4 bananas; sliced, 1 box vanilla wafers, 2 cups whole fat milk, 2 tbsp unsalted butter; softened, 2 egg; yolks separated from whites, A pinch of salt, 1/3 cup...
Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli...
Pasta Carbonara
Ingredients: Serves 2 1/2 packet Whole wheat spaghetti 2 onions; chopped, 4-5 cloves garlic, chopped, 2 boneless and skinless chicken breasts, (or Ham or bacon...