Aloo Gobhi (Indian Style Cauliflower and Potato Vegetable)
Ingredients: 500gms gobhi (cauliflower), cut into florets, 200 gms (around 2 large) aloo (potatoes); parboiled, peeled and diced, 1/2 cup yogurt, well-beaten, 1 tsp jeera...
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Gobi
Cauliflower and Peas
Ingredients: 250 gms cauliflower florets (cut into small pieces), 1/2 cup shelled green peas, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp mustard seeds (rai), 1/2 tsp...
Jhatpat Gobhi Sukha
A quick cauliflower recipe, sauted in yogurt and spices. Ingredients: 2 cups cauliflower florets (gobhi), 1 cup thick yogurt (curd), 1 1/2 tbsp besan (gramflour), 3/4 tsp ginger-garlic paste, 1/4...
Cauliflower Lollypop
Ingredients: 2 cup big size cauliflower florets with long stem; washed and dried with paper towels, 1/4 cup maida (refined wheat flour), 1 cup cornflour,...
Gobhi Fry (Cauliflower Fry)
Ingredients: 1 medium head cauliflower; cleaned and cut into florets, 2 onions; chopped, 1/2 tsp turmeric powder, 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Chopped coriander...
Cabbage Sabji
Ingredients: 1 small head cabbage; shredded, 2 onions; chopped, 2 heaped tbsp besan (chickpea or gram flour) 1 small green chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red...
Cabbage Paratha
Ingredients: 2 cups finely grated cabbage, Wheat flour enough to knead dough, 2 tbsp besan or chickpea flour, 1 tsp cornflour, 1 long green chillies;...
Cauliflower Manchurian (Gobhi Manchurian)
Ingredients: For the manchurian- 250 gms cauliflower, washed and cut into medium size florets, 1 cup cornflour, 2 tbsp maida (sieved wheat flour), 2 tsp ginger-garlic paste, Salt and pepper...
Cabbage Kofta Curry
Ingredients: For koftas- 1/2 head of a small cabbage, grated, 2 tbsp of gram flour (for binding), 1 tbsp rice flour, 2 green chillies, finely chopped, 1/4 tsp turmeric powder,...
Cabbage Wada or Pakoda
Ingredients: 1 cup chopped or grated cabbage, 1 tsp ginger-garlic paste, 1/2 tsp finely chopped green chilli, 1/2 tsp red chilli powder, 1/4 tsp ajwain...