Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)
This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic,...
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Gosht
Palak Gosht (Meat in Spinach Gravy)
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd,...