Share Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy) Meat Recipes for Parties This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic,... Minal July 12, 2009 Like 0 Read More 2 Comments 4 Views
Share Palak Gosht (Meat in Spinach Gravy) Meat Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd,... Minal April 22, 2008 Like 0 Read More 1 Comment 3 Views