Ingredients: 2 chicken breasts (boneless or with bones); halved, 1 tbsp each freshly chopped rosemary, thyme and oregano, (if fresh aren’t available use dried leaves), 1 tbsp finely chopped parsley,...
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’....
Ingredients: (Serves 2) For the grilled fish- 2 steaks of Red Snapper Fish (approx. 125-150gms each and boneless), 2 tbsp Olive oil, 4-5 cloves garlic; finely chopped, Salt and black...
Ingredients: For the marinade- 2 boneless and skinless chicken breasts; chopped into 2″ chunks, 1/4 cup white wine/wine vinegar, 2 tbsp lemon juice, 1/2 cup...
Ingredients: 1 cup boneless chicken; cut into cubes, Bread rolls, 1 tsp ginger-garlic paste, Lettuce leaves as per choice, 1-2 greens of spring onions, Mayonnaise as per taste, Butter, Salt...
Ingredients: 4 White or brown bread slices, 1 cup processed cheese, 1/2 cup mozzarella cheese, 2 tbsp chopped coriander leaves, 1/2 tsp green chillies, chopped, 1/2 tsp red chilli powder,...