‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a hot yogurt soup, but it...
Ingredients: For dhokla- 1 cup besan or gramflour, 1/2 cup sour curd/yogurt or as required, Salt and sugar to taste, 1 tsp ginger paste, 1 tsp green chilli paste, 1...