Undhiyu (Gujarati Mixed Vegetable)
I had eaten Undhiyoo once, when I was very young. Oh I must tell you, it was so delicious. I was told this is a...
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Gujarati
Gujarati Kadhi
‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a hot yogurt soup, but it...
Khaman Dhokla
Ingredients: For dhokla- 1 cup besan or gramflour, 1/2 cup sour curd/yogurt or as required, Salt and sugar to taste, 1 tsp ginger paste, 1 tsp green chilli paste, 1...