Puri (Fried Puffed Unleavened Indian Bread)
Any Indian Festival is cannot be celebrated without delicious food. And I believe that ‘puri’ (poori) is one such food item which has to be...
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Indian Bread
Spinach Parathas (Palak Paratha)
Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2 tbsp tomato ketchup, 1/2 tsp...
Onion Paratha
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee,...
Kheema Stuffed Paratha
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For...
Paneer Stuffed Methi Paratha
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food...
Methi Paratha
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely chopped, 1/4 tsp turmeric powder,...
Dal Paratha (Indian Bread made out of lentils)
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required,...
Peshawari Naan
Ingredients: 250gms maida (refined wheat flour), 1 tsp sugar, 2 tsp baking powder, 1 tbsp oil, 4 tbsp yogurt/curd; beaten, 1/4 tsp salt, 1/4 tsp baking soda, 1 egg (optional)*,...
Karara Paratha (Crispy Indian Bread)
Ingredients: 2 cups whole wheat flour, 1/2 cup fine rava (sooji or semolina), 1/2 cup ghee, Salt to taste, Ghee/Butter for frying. Method: Mix all the ingredients together and knead...
Cabbage Paratha
Ingredients: 2 cups finely grated cabbage, Wheat flour enough to knead dough, 2 tbsp besan or chickpea flour, 1 tsp cornflour, 1 long green chillies;...