Banarasi Rice Kheer
‘Kheer’ is an Indian pudding. There are different types of kheer and the preparation differs from state to state. Kheer in north indian subcontinent is...
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Indian Sweet
Anjeer Burfi (Fig Fudge)
Anjeer Burfi/Barfi is widely prepared and sold in Indian Sweet Stores. It has a peculiar taste. Those looking for a low calorie sweet, anjeer burfi is a perfect option to...
Atta Laddu (Kankeche Ladoo)
My family members are fond of having sweets after their meals, although a small portion. Being a working woman I cannot prepare sweets everyday. But whenever I get time, I...
Rice Kheer (II)
Ingredients: 1/2 cup rice, 1/2 litre milk, 3 tsp sugar or as per taste, Few strands of saffron (kesar), 1/2 tsp ground elaichi (green cardamom),...
Shrikhand
Ingredients: 1 kg chakka or full cream unsweetened yoghurt, 1 cup fine powdered sugar, 1 tsp cardamom powder, 2 tsps kewra essence, 1/2 cup charoli or chironji, 1/2 cup sliced...
Badam Halwa (Almond halwa)
Ingredients: 1 cup almonds, blanched and peeled, 1/2 cup almonds, with skin, 2 cups milk, 1 cup sugar, 2 tbsp ghee (unsalted butter), 1-2 tsp elaichi powder (green cardamom powder)....
Shahi Tukda
Ingredients: 10 slices bread, 1 litre milk, 100gms sweetened condensed milk, 200gms sugar, Ghee for frying, 1 tsp cardamom powder, 1/4 tsp saffron(dissolved in warm...
Spongy Malpua Mithai
Ingredients: Malpua- 1 cup wheat flour, 1 tbsp milk powder, 1 tbsp sugar(or as per taste), Milk to make the batter. Ghee for frying, Rabdi Decoration- 2 tbsp khoya, 1...
Rice Kheer
Ingredients: 1/4 cup rice, 1 litre milk 4 tbsp sugar 1/2 tsp cardamom powder, 1/4 cup sliced dryfruits (almonds, pistachios and cashew nuts) 2 tbsp raisins Method: Boil milk in...
Mohan Thal
Ingredients: 3 Cups gram flour (besan), 400 gm Sweetened condensed milk, 2 tbsp milk, 1 Cup ghee or butter, Dry fruits for garnishing. Method:...