Ingredients: 200gms boneless and skinless chicken; cut into small kebab size pieces, Oil for basting, Skewers. For marinade – 2 tbsp thick hung yogurt, 1/4...
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had...
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce –...
Very simple yet unbelievably delicious vegetable recipe. With few ingredients it takes hardly 7-8 minutes to prepare this vegetable. This recipe is commonly prepared in Maharashtra and Southern parts of...
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1...
Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of...
Egg Sukha is an Indian (Maharashtrian) style stir fried egg with onions, mild flavor of curry leaves and green chillies. Made of few ingredients, this recipe is easy and can...
This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and...
Chicken Pulao is a rice preparation with chicken pieces marinated in ginger, garlic, cashew nuts, almond and some garam masala and cooked with coconut milk....