Ingredients: 200gms boneless and skinless chicken; cut into small kebab size pieces, Oil for basting, Skewers. For marinade – 2 tbsp thick hung yogurt, 1/4...
Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard...
This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4...
Ingredients: 1 cup boiled vegetables of your choice; drained, dried and mashed well, 2 tbsp khoya (dried milk), 1/3 cup ground dry fruits, 1 green chilli; finely chopped, 1 tsp...