Murgh Haryali Kebab
Ingredients: 200gms boneless and skinless chicken; cut into small kebab size pieces, Oil for basting, Skewers. For marinade – 2 tbsp thick hung yogurt, 1/4...
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Kebab
Shahi Kebab Kadhi
Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard...
Galouti Kebabs
Galouti kebabs have originated in Awadh – Lucknow in Uttar Pradesh (India). Try this simple yet delectable recipe. Ingredients: 1/2 kilo meat mince, 2 tbsp ginger-garlic paste, 1 tbsp butter/cream,...
Kakori Kebab (Mughlai)
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms...
Seekh Kebab
This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4...
Sabz Mewa Kabab
Ingredients: 1 cup boiled vegetables of your choice; drained, dried and mashed well, 2 tbsp khoya (dried milk), 1/3 cup ground dry fruits, 1 green chilli; finely chopped, 1 tsp...
Chicken Kathi Roll
Ingredients: For the cover- 1 cup wheat flour (atta), 2 cups maida (refined wheat flour), 1 potato; boiled and grated, Salt to taste, 2 tbsp...
Corn Kebab
Ingredients: 3 corn cobs, 1/2 cup chana dal (gram) soaked for 4-5 hours, 2 tbsp rice flour, 4 green chillies; finely chopped, 1 tsp ginger-garlic paste, 1/2 tsp garam masala,...
Rangeele Seekh Kabab
250gms mutton kheema (lamb mince), 1 tsp garam masala, 1 tsp ginger; finely chopped, 1 tsp garlic; finely chopped, 1 tsp finely chopped green chillies, 1 tsp lemon juice, 1/2...
Tangri Kabab (Chicken Drumsticks)
Ingredients: 4 chicken drumsticks (legs), 2 tbsp lemon juice, 1/2 tsp red chilli powder, 1 green chilli, deseeded and finely chopped, 1/2 cup thick curd...