Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced...
Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped,...
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint...