Palak Tadka Khichdi (Spinach Seasoned Rice)
Ingredients: 1 cup washed rice, 10-15 spinach leaves, 1/4 cup moong dal (green gram without skin), soaked for over 2 hours, 1/4 cup tuvar dal...
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Khichdi
Sabudana Khichadi
Ingredients: 1 cup sabudana(sago),soaked overnight or for atleast 5-6 hours*, 1 large potato, boiled,peeled and diced, 1 green chilli, deseeded and finely chopped, 1/2 cup roasted groundnut powder,(method given below)...