Semiya/Vermicelli Upma
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and forms an excellent breakfast or...
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Kids
Spanish Omelette
I have eaten different versions of Spanish Omelet and what I had in Seattle was not exactly what I had...
Chocolate Coffee Cake
Ingredients: 1 cup flour, 1 cup powdered sugar, 3/4 cup canola oil or any vegetable oil, 4 eggs, 1/3 cup...
Sprout Pancakes
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste,...
Bread Fritters
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp...
Veg Cheese Croquettes
Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper;...
Chocolate Rolls
Ingredients: 200gms Marie biscuits (or any other plain biscuits), 100gms desiccated coconut, 100gms Drinking chocolate or cocoa powder, 100gms powdered...
Scrambled Eggs
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple....
Steamed Idlis
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or as required, Ghee or oil...
Cheese Fingers
‘Cheese Fingers’ is a delightful snack that can be had at any time of day and night =) Delicious Mozzarella...