Adai (A South Indian Breakfast)
Adai is a South Indian delicacy made out of dal (lentils). It can be eaten as breakfast, lunch or dinner. The recipe is full of proteins since the main ingredients...
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Banana Chocolate Cake
Ingredients: 1 ripe banana; pureed, 1/2 cup whole wheat flour, 1/2 cup plain flour (maida), 1/3 cup salted butter; softened,...
Moong and Rice Ghavan (A healthy breakfast)
‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut...
Cottage Cheese Puffs
Ingredients: For the stuffing – 200 gms paneer; grated, 1 capsicum (green bell pepper), finely chopped, 1 tsp finely chopped...
Olive and Jalapeno Cheese Pops
Ingredients: 2 cups shredded Mozzarella cheese, 3 tbsp shredded Mild Cheddar cheese, Pitted Olives (black or green as per your...
Makhmali Kofta Curry
Ingredients: For koftas – 100 gms khoya, 1/2 cup maida, 1/2 tsp baking soda, Salt to taste, Water as required....
Banana Chips
Ingredients: 5 raw bananas, 1/4 tsp turmeric powder, Salt to taste, Oil for deep frying. Method: Peel the bananas and...
Mango and Avocado Salsa
Ingredients: 1 mango, peeled and diced, 1 avocado, peeled and diced, 4 tomatoes, peeled and diced, 1 jalapeno pepper, diced (with or without seeds), 1/2 cup fresh cilantro, chopped, 1/4...
Corn Fritters
Ingredients: 1 cup boiled sweetcorn kernels, 3/4 cup flour, 2-3 tbsp cornflour, 1/2 tsp baking powder, 1 tsp ground coriander, 1/2 tsp ground cumin, 3/4 tsp paprika (or flakes of...
Chocolate Marble Cake
This Marble cake is a pound cake, nice moist with swirls of vanilla and chocolate flavor. It looks awesome and...