Ingredients: For koftas – 100 gms khoya, 1/2 cup maida, 1/2 tsp baking soda, Salt to taste, Water as required. For the curry – 1 tsp jeera, 1 tbsp finely...
We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or a green gravy with coriander leaves. Here is a recipe...
This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya,...
Ingredients: For koftas- 1/2 head of a small cabbage, grated, 2 tbsp of gram flour (for binding), 1 tbsp rice flour, 2 green chillies, finely chopped, 1/4 tsp turmeric powder,...