Moong Dal Koftas
I saw a recipe called ‘Moong Dal ki Goli’ on a television show. It sounded interesting as we often prepare daal from moong dal, I...
https://www.foodatarian.com
Kofta
Makhmali Kofta Curry
Ingredients: For koftas – 100 gms khoya, 1/2 cup maida, 1/2 tsp baking soda, Salt to taste, Water as required. For the curry – 1 tsp jeera, 1 tbsp finely...
Healthy Spinach Gravy
We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or a green gravy with coriander leaves. Here is a recipe...
Palak Kofta Curry (Spinach dumplings in gravy)
Ingredients: (Serves 4-5) For the koftas- 2 cups finely chopped spinach leaves (Palak), 2-3 tbsp crumbled paneer, Cornflour and gramflour for binding, 1/2 tsp green...
Shahi Paneer Filling
This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya,...
Malai Kofta
Ingredients: For koftas- 100gms paneer; crushed, 100gms khoya; 3-4 medium size potatoes; boiled, peeled and mashed, 25gms cashew nuts, 25gms raisins, Cornflour or maida (sieved wheat flour) for binding, 3-4...
Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)
Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp red chilli powder, 1/2 tsp...
Cabbage Kofta Curry
Ingredients: For koftas- 1/2 head of a small cabbage, grated, 2 tbsp of gram flour (for binding), 1 tbsp rice flour, 2 green chillies, finely chopped, 1/4 tsp turmeric powder,...
Shahi Paneer Kofta
Ingredients: Gravy- 75 gms khoya or paneer, 125 gms cream, 150 ml milk, 50 gms cashewnuts, 3 tsp white pepper powder(or black pepper powder), 2 1/2 tsp sugar, 2 tsp...