Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli;...
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Kofte
Palak Kofta Curry (Spinach dumplings in gravy)
Ingredients: (Serves 4-5) For the koftas- 2 cups finely chopped spinach leaves (Palak), 2-3 tbsp crumbled paneer, Cornflour and gramflour for binding, 1/2 tsp green chilli paste, 1 tsp garlic...
Dudhi ke Kofte (Bottlegourd balls in gravy)
Ingredients: For koftas- 250gms dudhi/lauki, peeled and grated, 1 small green chilli, deseeded and chopped, Besan or gramflour, as per requirement, 2 tbsp rice flour, Salt to taste For gravy-...