Share Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu) Gujarati Maharashtrian Vegetables Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4... Minal October 9, 2010 Like 0 Read More 1 Comment 15 Views