My family members are fond of having sweets after their meals, although a small portion. Being a working woman I cannot prepare sweets everyday. But whenever I get time, I...
Ingredients: 8-10 dry anjeer; soaked in little water for few hours, 100 gms khoya, 7-8 tbsp powdered sugar, 1/4 tsp kesar (saffron) dissolved in little...
Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1...
A Maharashtrian recipe for rava or suji laddus. These laddus are too soft, they melt as soon as you put them into your mouth…Yummmm! Ingredients: 1 kg rava or suji...