Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)
This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic,...
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Lamb
Seekh Kebab
This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4...
Mutton Korma
Ingredients: 1 kg Boneless lamb, cut into-1/2-inch cubes, 1 tbsp jeera (Cumin seeds), 4 tbsp dhania(Coriander seeds), 1-2 tsp pepper powder, 2 pinches saffron threads, 3 tbsp hot milk, 6...
Mutton Do Pyaza (Meat with onions)
Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder,...
Palak Gosht (Meat in Spinach Gravy)
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd,...
Mutton Kheema in minutes
Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry,...