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  • Tag: lamb

Lamb

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Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)

  • Meat
  • Recipes for Parties
This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic,...

Minal

July 12, 2009
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Seekh Kebab

  • Meat
  • Snacks and Appetizers
This is one of my all time favourite recipes. My husband just loves them.  Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4...

Minal

October 15, 2008
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Mutton Korma

  • Meat
Ingredients: 1 kg Boneless lamb, cut into-1/2-inch cubes, 1 tbsp jeera (Cumin seeds), 4 tbsp dhania(Coriander seeds), 1-2 tsp pepper powder, 2 pinches saffron threads, 3 tbsp hot milk, 6...

Minal

May 4, 2008
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Mutton Do Pyaza (Meat with onions)

  • Meat
Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder,...

Minal

April 22, 2008
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Palak Gosht (Meat in Spinach Gravy)

  • Meat
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd,...

Minal

April 22, 2008
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Mutton Kheema in minutes

  • For Beginners
  • Meat
Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry,...

Minal

February 5, 2008
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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