Rajasthani Thikri ki Dal
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka – 1/2...
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Lentil
Maharashtrian Chinch-Gulachi Amti (Method I)
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they are numerous amti recipes. This...
Dhabewali Dal
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...
Moong Dal Vadas (Green Gram Dumplings)
These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your...
Koottu Curry
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...
Dal Fry
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green chillies; chopped vertically into 2-3...
Dal Paratha (Indian Bread made out of lentils)
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required,...
Dal Palak (Spinach in lentils)
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes,...
Masoor Dal Makhani
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″ ginger; chopped, 1 onion, chopped,...
Panchmel Dal
Ingredients: 10gms chana dal (gram), 5 gms udad dal (split black gram skinned), 5 gms moong dal (split green gram), 5 gms tuvar dal (yellow...