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  • Tag: lentil

Lentil

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Rajasthani Thikri ki Dal

  • Daals
  • Rajasthani
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka – 1/2...

Minal

March 12, 2010
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Maharashtrian Chinch-Gulachi Amti (Method I)

  • Daals
  • Maharashtrian
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they are numerous amti recipes. This...

Mita

September 29, 2009
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Dhabewali Dal

  • Daals
  • Punjabi
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...

Minal

May 14, 2009
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Moong Dal Vadas (Green Gram Dumplings)

  • Fast Food
  • For Kids
  • Snacks and Appetizers
These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your...

Minal

April 29, 2009
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Koottu Curry

  • Daals
  • South Indian
  • Vegetables
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...

Minal

February 15, 2009
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Dal Fry

  • Daals
  • Punjabi
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green chillies; chopped vertically into 2-3...

Minal

January 14, 2009
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Dal Paratha (Indian Bread made out of lentils)

  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Recipes from leftovers
  • Rotis and Parathas
  • Veg
  • Weight Watchers
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required,...

Minal

September 20, 2008
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Dal Palak (Spinach in lentils)

  • Daals
  • For Kids
  • Quick and Easy Recipes
  • Vegetables
  • Weight Watchers
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes,...

Sheela

July 8, 2008
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Masoor Dal Makhani

  • Daals
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″ ginger; chopped, 1 onion, chopped,...

Minal

June 2, 2008
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Panchmel Dal

  • Daals
Ingredients: 10gms chana dal (gram), 5 gms udad dal (split black gram skinned), 5 gms moong dal (split green gram), 5 gms tuvar dal (yellow...

Minal

May 5, 2008
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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