Zunka | Dry Pithla | Maharashtrian Zunka Bhakar
Zunka Bhakar or Pithla Bhakri is a typical rural Maharashtrian staple food which is loved by everyone in urban areas too. Zunka or dry pithla is made from besan or...
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Maharashtrian
Puran Poli (Sweet stuffed Indian bread)
A very happy holi to all my friends. Holi is a festival of colors and is a two day celebration...
Spicy Misal Pav
Misal Pav is traditional prepared in the central Indian state of Maharashtra. ‘Misal’ literally means a mixture. The dish is...
Zunka (A Maharashtrian Delicacy)
‘Zunka’ is a Maharashtrian recipe made out of gram flour. It has few ingredients and is delicious if made little...
Kothimbir Wadi
It is festival season. Today onwards ‘Gauri Pujan’ is widely celebrated across India but not as religiously and royally as...
Appe (Paddu)
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe...
Sour Curd Ghavan
‘Ghavan’ is a traditional Maharashtrian food which is similar to the ‘Dosa’ we get in the South India. Though the...
Shevgyachya Shenganche Pithle
‘Pithle’ or ‘Pithla’ is an authentic Maharashtrian recipe, a comfort food prepared in every household in Maharashtra. Pithla-bhakri is a must have. Bhakri is a kind of bread prepared from...
Sour Curd Ghavan
Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped, A pinch of asafoetida, Salt...
Mango Marinated Fried Prawns
This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they...