A very happy holi to all my friends. Holi is a festival of colors and is a two day celebration that begins with Holika Dahan and is concluded by playing...
Misal Pav is traditional prepared in the central Indian state of Maharashtra. ‘Misal’ literally means a mixture. The dish is a mixture of spicy curry prepared of ‘matki’ or ‘moth...
It is festival season. Today onwards ‘Gauri Pujan’ is widely celebrated across India but not as religiously and royally as it is celebrated in Maharashtra. The first day begins from...
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe...
‘Pithle’ or ‘Pithla’ is an authentic Maharashtrian recipe, a comfort food prepared in every household in Maharashtra. Pithla-bhakri is a must have. Bhakri is a kind of bread prepared from...
Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped, A pinch of asafoetida, Salt...