Zunka | Dry Pithla | Maharashtrian Zunka Bhakar
Zunka Bhakar or Pithla Bhakri is a typical rural Maharashtrian staple food which is loved by everyone in urban areas too. Zunka or dry pithla...
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Maharashtrian
Puran Poli (Sweet stuffed Indian bread)
A very happy holi to all my friends. Holi is a festival of colors and is a two day celebration that begins with Holika Dahan and is concluded by playing...
Spicy Misal Pav
Misal Pav is traditional prepared in the central Indian state of Maharashtra. ‘Misal’ literally means a mixture. The dish is a mixture of spicy curry prepared of ‘matki’ or ‘moth...
Zunka (A Maharashtrian Delicacy)
‘Zunka’ is a Maharashtrian recipe made out of gram flour. It has few ingredients and is delicious if made little spicy. It is also called...
Kothimbir Wadi
It is festival season. Today onwards ‘Gauri Pujan’ is widely celebrated across India but not as religiously and royally as it is celebrated in Maharashtra. The first day begins from...
Appe (Paddu)
‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe...
Sour Curd Ghavan
‘Ghavan’ is a traditional Maharashtrian food which is similar to the ‘Dosa’ we get in the South India. Though the recipe I have given here...
Shevgyachya Shenganche Pithle
‘Pithle’ or ‘Pithla’ is an authentic Maharashtrian recipe, a comfort food prepared in every household in Maharashtra. Pithla-bhakri is a must have. Bhakri is a kind of bread prepared from...
Sour Curd Ghavan
Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped, A pinch of asafoetida, Salt...
Mango Marinated Fried Prawns
This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and...