Mixed Vegetable Masala
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes that she prepares. I often...
https://www.foodatarian.com
Masala
Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)
This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic, prepared in a onion-tomato gravy....
Simple Chicken Curry
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1...
Egg Sukha Masala (Indian style thick gravy)
Ingredients: 4 hard-boiled eggs; peeled and halved, 1 onion; finely diced, 1 small tomato; finely diced, 2-3 tbsp onion-coconut paste (recipe given below), 1/4 tsp...
Mushroom Green Peas Masala
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1...
Lima Beans Masala Rice
Lima beans, Double Beans and Butter beans are the same form of beans. They are usually white or slightly pink in color. Fresh beans are quite tender but if you...
Prawns (Shrimps) Masala
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is...
Roasted Chicken
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken....
Poatato Stuffing for Masala Dosa
Ingredients: 5 potatoes; boiled, peeled and coarsely mashed, 2 large onions; cut into halves and sliced, 10-12 curry leaves, 1 1/2 tsp mustard seeds (rai), 1/2 tsp heeng (asafoetida), 4-5...
Chicken Kadhai
Ingredients: 900gms – 1 kilo whole chicken; cut into pieces, 2 large onions; sliced, 2 tomatoes; chopped, 2 whole dry red chillies; broken each into...