‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean...
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this...
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts,...
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions; finely chopped, 5-6 cloves garlic;...
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really...