Simple Mutter Paneer Pulao (Peas and Cheese Pilaf)
‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean...
https://www.foodatarian.com
Matar
Easy Aloo Mutter (Indian Peas and Potato Gravy)
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this...
Cauliflower and Peas
Ingredients: 250 gms cauliflower florets (cut into small pieces), 1/2 cup shelled green peas, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp mustard seeds (rai), 1/2 tsp...
Mushroom Green Peas Masala
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts,...
Dry Methi Mutter (Maharashtrian)
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions; finely chopped, 5-6 cloves garlic;...
Mutter Paneer
Ingredients: 2 cups mutter (green peas), 1 cup paneer (cottage cheese); cubed, 1 large onion; ground to paste, 1 tomato; pureed, 1 tsp jeera (cumin seeds), 2 tbsp yogurt; well...
Methi Mutter Malai (Fenugreek and Peas in Cream)
Ingredients: 2 cups coarsely chopped methi (fenugreek) leaves, 1 cup mutter (green peas); parboiled, 2 onions, 3 green chillies, 1″ ginger; crushed, 3-4 cloves garlic;...
Peas Pulao
Ingredients: (Serves 4) 2 cups (400 gms) basmati rice, 2 tbsp ghee or butter, 2-3 tejpatta(bay leaves), 2 1″ dalchini(cinnamon stick), 3-4 kalimirch(peppercorns) 1 cup green peas fresh or frozen,...
Sukhi Mutter Sabji (Green Peas Stir Fry)
Ingredients: 2 cups shelled green peas, 1 large onions, finely chopped, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/4 tsp turmeric powder, 8-10 curry leaves, 1 long...
Green Peas Filling
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really...