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Mattar

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Easy Aloo Mutter (Indian Peas and Potato Gravy)

  • For Beginners
  • Maharashtrian
  • Punjabi
  • Vegetables
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since...

Minal

September 1, 2009
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Dry Methi Mutter (Maharashtrian)

  • Maharashtrian
  • Quick and Easy Recipes
  • Vegetables
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions; finely chopped, 5-6 cloves garlic;...

Mita

August 8, 2008
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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