Share Anjeer Khoya Dry Fruit Laddu Festive Recipes Indian Sweets (Mithai) Ingredients: 8-10 dry anjeer; soaked in little water for few hours, 100 gms khoya, 7-8 tbsp powdered sugar, 1/4 tsp kesar (saffron) dissolved in little... Minal October 24, 2008 Like 0 Read More Comment 11 Views