Methi Malai Chicken (Indian Chicken Gravy with Fenugreek and Cream)
Ingredients: 500 gms chicken pieces; washed and pat dried, 1/2 bunch of methi (fenugreek) leaves; washed and coarsely chopped, For marinade – 1/2 cup yogurt,...
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Methi
Aloo Methi (Potato Fenugreek Vegetable)
A simple yet delicious and not to forget healthy vegetable recipe. Potatoes and fenugreek flavored with cumin, garlic, chillies, onions and tomatoes. A recipe that does not take much cooking time and...
Methi Paneer Paratha
Ingredients: 2 cups methi (fenugreek) leaves; washed and chopped, 1/2 cup fresh paneer (cottage cheese); very finely crumbled, Wheat flour as required, 2-3 tbsp gram flour (besan), 1-2 green chillies;...
Roast Potatoes and Carrots
Ingredients: 1 kg potatoes, 250 gms carrots, 80 gms Olive oil or fat, Salt to taste, Pepper to taste, Kasuri Methi (Dry fenugreek leaves –...
Paneer Stuffed Methi Paratha
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food...
Methi Paratha
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely chopped, 1/4 tsp turmeric powder,...
Dry Methi Mutter (Maharashtrian)
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions;...
Methi Chicken (Chicken flavored with fenugreek)
Ingredients: 2 chicken breasts (approx 300gms); chopped in even size small pieces, For marinade- 2 tsp garlic paste, 1 tsp ginger paste, Salt to taste, 1 tsp red chilli powder,...
Aloo Methi
Ingredients: 1 bunch of methi (fenugreek); leaves plucked, washed and chopped, 3 potatoes; diced, 1 tomato; finely chopped, 1/2 tsp jeera (cumin seeds), 1/2 tsp heeng(asafoetida), 8-10 cloves of garlic;...
Methi Muthiya
Ingredients: 2 cups chopped methi/fenugreek leaves, 1/2 cup besan or gram flour, 1/2 rice flour, 1/2 cup bajra flour, 1/2 cup wheat flour, (Adjust the...