Spaghetti Bolognese (Indian Style)
Spaghetti originated in Italy but is relished all over the world. The original preparation is made out of beef mince, but you can replace it...
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Mince
Kakori Kebab (Mughlai)
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely...
Mutton Kheema
Ingredients: 250 gms mutton, minced, 1/2 cup mutter(shelled green peas), 3-4 tej patta(bay leaves), 6 peppercorns, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4...
Nargisi Kofta
Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli...
Mutton Kheema in minutes
Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry,...
Chicken Kabab
Ingredients: 250gms Chicken Kheema(Minced Chicken), 2 tsp red chilli paste, 2 tbsp cornflour, (or as per need for binding), 1 tsp jeera powder(cumin powder), 1 tsp black pepper powder(or as...