‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut milk in the coastal regions of Maharashtra. There are many...
My Mom-in-law made these delicious ‘Moong Dal Pakoras’ last evening. This snack is prepared from split green gram or dhuli moong ki dal. Since only few ingredients go in this...
Ingredients: For the dough- 1 cup maida(refined wheat flour), A pinch of salt, 2 tbsp ghee, Water. For the filling- 1/4 cup split moong dal,(dhuli moong dal), soaked in water...