Moong Dal Vadas (Green Gram Dumplings)
These small moong dal vadas are easy to prepare and taste damn good. They can be served as a tea-time snack or even with your...
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Moong
Moong Dal Halwa
Ingredients: 2 cups moong dal, 2 cups sugar, 3 cups milk, 1 1/2 cup ghee, 150 gms khoya, 7-8 almonds, 8-10 pods of elaichi (ground), A handful of raisins, Few...
Moong Dal Samosa
Ingredients: For the covering- 2 cups maida (sieved wheat flour), 1 tsp salt, 4 tbsp ghee (homemade unsalted butter), Water. For the filling- 250gms moong dal; soaked overnight, 100gms besan...
Mixed Dal Tadka
Ingredients: 1/4 cup tuvar dal, 1/4 cup yellow moong dal, 1/4 cup masoor dal, 1 onion finely chopped, 2 green chillies, slit in the between,...
Moong Dhirda (Green gram Dosa)
Ingredients: 1/2 cup whole or split moong, 1/4 tsp turmeric powder, 1 green chilli; 1/2 tsp red chilli powder, 1/2 tsp jeera (cumin seeds), 6 cloves garlic, 2 tbsp chopped...
Moong Dal Tadka
Ingredients: 1 cup moong dal, 1/4 tsp turmeric powder, 2 green chillies or as per your taste, 2 cloves garlic, minced, 6-7 curry leaves, Salt to taste 2 tsp lemon...