A fairly easy recipe for a dry preparation of chicken. You can follow the same recipe for meat and fish too. The green masala gives a flavor of coriander, mint,...
Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli powder as per taste, 1/2...
Ingredients: 2 chicken breasts (boneless or with bones); halved, 1 tbsp each freshly chopped rosemary, thyme and oregano, (if fresh aren’t available use dried leaves),...
I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try out different appetizers on their...
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1...
The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and...
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’....
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to...