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  • Tag: murgh

Murgh

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Murgh Haryali Kebab

  • Chicken
  • Recipes for Parties
  • Snacks and Appetizers
Ingredients: 200gms boneless and skinless chicken; cut into small kebab size pieces, Oil for basting, Skewers. For marinade – 2 tbsp thick hung yogurt, 1/4...

Minal

September 27, 2010
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Easy Broiled Chicken

  • Chicken
  • Continental Cuisine
  • Recipes for Parties
Ingredients: 1 (around 2lb) chicken; quartered, 3/4 tsp minced garlic, 1/2 tsp soy sauce, 2 tsp freshly chopped parsley, 1 1/2 tsp freshly squeezed lime juice, 3/4 tsp pepper, Salt...

Minal

August 30, 2009
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Chicken Sukha (Dry Spicy Chicken)

  • Chicken
  • Maharashtrian
A fairly easy recipe for a dry preparation of chicken. You can follow the same recipe for meat and fish too. The green masala gives a flavor of coriander, mint,...

Minal

July 26, 2009
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Quick Chicken Kebabs

  • Chicken
  • Snacks and Appetizers
Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli...

Minal

July 24, 2009
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All time favorite 10 Best Chicken Appetizers – Simply delicious!

  • Chicken
  • Continental Cuisine
  • Festive Recipes
  • For Kids
  • Recipes for Parties
I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try out different appetizers on their...

Minal

June 18, 2009
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Simple Chicken Curry

  • Chicken
  • For Beginners
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1...

Sheela

May 31, 2009
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Chicken in Green Gravy

  • Chicken
  • Quick and Easy Recipes
The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and...

Sheela

May 1, 2009
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Tandoori Chicken

  • Chicken
  • Punjabi
  • Snacks and Appetizers
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’....

Minal

April 23, 2009
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Chicken Burji

  • Chicken
Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum,            2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder,...

Sarita Ramakrishna

March 29, 2009
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Chicken on Fire

  • Chicken
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to...

Minal

March 1, 2009
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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