‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean...
Ingredients: 200gms white button mushroom; sliced, 1/2 cup shelled green peas; boiled, 2 medium sized onions; ground to paste along with 1 tbsp cashew nuts, 1/2 tsp ginger-garlic paste, 1...
Ingredients: 1 bunch of methi (fenugreek); leaves and tender stems separated, washed and coarsely chopped, 1 1/2 cup green peas (mutter); 2 medium size onions;...
Ingredients: 1 cup green peas (mutter), 1 cup finely chopped onion, 1 cup chopped coriander leaves (dhania), 1/2 cup chopped mint leaves (pudina), 1/2 tsp garlic paste, Salt and Pepper...
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really...